The origin of rice cultivation in the Lower Yangtze Region, China

Shin-ichi Nakamura

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The origin of rice cultivation in the Lower Yangtze Region, China

机译：长江下游地区水稻种植的起源

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About the former half of the sixth millennium bc (Kuahuqiao culture) settlement area expanded to alluvial lowlands in the lower Yangtze region, and during the fifth millennium bc (Hemudu culture), adaptation to the wetland settings established. Although older rice remains have been found in this area, it is safe to say that rice cultivation began during Kuahuqiao and Hemudu cultures. At the beginning, it was only a part of broad-spectrum production highly dependent on lacustrine resources, and it took another millennium to establish the ancient civilization (Liangzhu culture) based on rice cultivation.

机译：大约在公元前六千年的前半期（瓜胡桥文化）定居区扩展到了长江下游地区的冲积低地，在公元前五千年（河姆渡文化）期间，适应了湿地环境。尽管在该地区发现了较旧的稻米遗迹，可以肯定地说，稻米的种植始于跨虎桥和河姆渡文化。最初，它只是高度依赖湖泊资源的广谱生产的一部分，并且又花了千年才建立了以稻米种植为基础的古老文明（良zhu文化）。

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《Archaeological and Anthropological Sciences》 |2010年第2期|p.107-113|共7页
作者
Shin-ichi Nakamura;
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正文语种 eng
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关键词
Tianluoshan site; Hemudu culture; Broad; spectrum subsistence; Rice cultivation;

机译：天罗山遗址;河姆渡文化;广谱的生存;水稻种植;

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The origin of rice cultivation in the Lower Yangtze Region, China

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