Synthesizing complex sensations from simple components

Richard M. Warren

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Synthesizing complex sensations from simple components

机译：从简单的组件合成复杂的感觉

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摘要

The target article suggests that taste is not based on the traditional four basic tastes, but rather is a continuum subserved by cross-fiber integration. This commentary describes evidence indicating that the traditional concept is valid, and that with su

机译：目标文章表明，口味不是基于传统的四种基本口味，而是跨纤维集成服务的连续体。这篇评论描述了证据，表明传统概念是正确的，并且具有

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来源
《Behavioral and Brain Sciences》 |2008年第1期|p.90-91|共2页
作者
Richard M. Warren;
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作者单位

Department of Psychology, University of Wisconsin-Milwaukee, Milwaukee, WI 53201;

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正文语种 eng
中图分类心理学;
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6. Synthesizing complex sensations from simple components [O] . Richard M. Warren -1

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7. What musicians do to induce the sensation of groove in simple and complex melodies, and how listeners perceive it [O] . Madison, Guy, Sioros, George 2014

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Synthesizing complex sensations from simple components

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