This month, Longmont, Colo.-based Oskar Blues Brewery integrated its brewing and restaurant roots to open its fast-craft-casual restaurant, ChuBurger. Through the Hops & Heifers farm, a venture that was inspired by Oskar Blues to integrate brewery outflows of spent grain, a potent protein mash, along with all-natural grass and hay to create a local, fresh plate, the restaurant serves its own all-natural, grass-fed, 100-percent Black Angus beef. The restaurant's menu also features other local, natural options, such as the brewery's canned beer.
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机译：本月，位于科罗拉多州朗蒙特的Oskar Blues Brewery整合了自己的酿酒和餐厅根源，开设了休闲休闲的餐厅ChuBurger。该餐厅是由一家由奥斯卡·布鲁斯（Oskar Blues）启发的啤酒花和小母牛农场（Hops＆Heifers farm）整合的啤酒厂生产的废谷物，一种有效的蛋白泥，纯天然草料和干草制成的本地新鲜盘子，可为您自己的餐厅提供服务-天然的草食100％黑安格斯牛肉。餐厅的菜单还提供其他本地自然选择，例如啤酒厂的罐装啤酒。
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