TREATING THE TASTE BUDS

JENNIFER HADERSPECK

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TREATING THE TASTE BUDS

机译：处理味蕾

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With the chill of winter upon us, some days you might just want to curl up under a warm blanket with a piping-hot cup of hot chocolate in your hands. This rich indulgence can be a perfect cure for the icy winter blues with its creamy taste and comforting warmth.

机译：随着冬天的寒冷，有些日子，您可能只想在温暖的毯子下curl缩，手里拿着一杯热巧克力。这种丰富的放纵感具有奶油般的味道和舒适的温暖感，可以完美解决冰冷的冬季忧郁症。

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《Beverage industry》 |2013年第2期|58-58|共1页
作者
JENNIFER HADERSPECK;
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1. Targeted Taste Cell-specific Overexpression of Brain-derived Neurotrophic Factor in Adult Taste Buds Elevates Phosphorylated TrkB Protein Levels in Taste Cells, Increases Taste Bud Size, and Promotes Gustatory Innervation [J] . Irina V. Nosrat, Robert Margolskee, Christopher Nosrat The Journal of biological chemistry . 2012,第20期

机译：成人味蕾的脑衍生的神经营养因子的靶味细胞特异性过表达升高了味道细胞中的磷酸化TrkB蛋白水平，增加了味蕾尺寸，并促进了味道的内脏
2. Quantitative Analysis of Taste Bud Cell Numbers in the Circumvallate and Foliate Taste Buds of Mice [J] . Ogata Takahiro, Ohtubo Yoshitaka Chemical Senses . 2020,第4期

机译：小鼠味道芽细胞数的定量分析及小鼠叶片
3. Abundant proliferating cells within early chicken taste buds indicate a potentially "built-in" progenitor system for taste bud growth during maturation in hatchlings [J] . Wang Zhonghou, Yoshida Yuta, Kramer Naomi E., Histology and histopathology . 2019,第4a6期

机译：早熟鸡味蕾内丰富的增殖细胞表明幼体孵化期间的味道芽生长的可能“内置”祖先体系
4. Inflammation and Taste DisordersMechanisms in Taste Buds [C] . Hong Wang, Minliang Zhou, Joseph Brand, International Symposium on Olfaction and Taste . 2009

机译：炎症和味蕾味蕾的机制
5. Taste cell heterogeneity and GABA neurotransmission in facial and vagal nerve innervated taste buds of channel catfish, Ictalurus punctatus. [D] . Eram, Mojgan. 2004

机译：面cat和迷走神经支配的channel鱼Ictalurus punctatus味蕾中的味觉细胞异质性和GABA神经传递。
6. Targeted Taste Cell-specific Overexpression of Brain-derived Neurotrophic Factor in Adult Taste Buds Elevates Phosphorylated TrkB Protein Levels in Taste Cells Increases Taste Bud Size and Promotes Gustatory Innervation [O] . Irina V. Nosrat, Robert F. Margolskee, Christopher A. Nosrat 2012

机译：成年味蕾中脑源性神经营养因子的目标味觉细胞特异性过表达会提高味觉细胞中磷酸化的TrkB蛋白水平增加味觉芽的大小并促进味觉神经支配
7. Targeted Taste Cell-specific Overexpression of Brain-derived Neurotrophic Factor in Adult Taste Buds Elevates Phosphorylated TrkB Protein Levels in Taste Cells, Increases Taste Bud Size, and Promotes Gustatory Innervation [O] . Irina V. Nosrat, Robert F. Margolskee, Christopher A. Nosrat 2012

机译：成人味蕾的脑衍生的神经营养因子的靶味细胞特异性过表达升高了味道细胞中的磷酸化TrkB蛋白水平，增加了味蕾尺寸，并促进了味道的内脏

TREATING THE TASTE BUDS

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