Fortification, flavor from the ground up

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Fortification, flavor from the ground up

机译：设防，从头开始

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As beverage-makers continue to develop products that do more than satisfy consumers' thirst, the number of beverages that carry a functional claim continues to increase. According to "Functional and Natural Ready-to-Drink Beverages in the U.S.," a report by Rockville, Md.-based market research publisher Packaged Facts, sales of energy drinks, ready-to-drink (RTD) teas and sports drinks have helped the functional and natural RTD beverage market grow to $23 billion.

机译：随着饮料制造商不断开发出满足消费者需求的产品，具有功能要求的饮料数量也在不断增加。总部位于马里兰州罗克维尔的市场研究出版商《包装事实》（Packaged Facts）报道，根据“美国功能性和天然即饮饮料”，能量饮料，即饮茶和运动饮料的销售量很大。帮助功能性和天然RTD饮料市场增长到230亿美元。

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《Beverage industry》 |2012年第3期|p.58-60|共3页
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3. Fortification of Cheddar cheese with vitamin D does not alter cheese flavor perception [J] . B. Ganesan, C. Brothersen, D. J. McMahon Journal of dairy science . 2011,第7期

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Fortification, flavor from the ground up

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