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机译:干燥方法对姬松茸LPB 03产生的胞外多糖体外发酵抗肿瘤作用的影响
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, UFPR, Post Office Box 19011, Curitiba, PR 81531-990, Brazil;
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, UFPR, Post Office Box 19011, Curitiba, PR 81531-990, Brazil;
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, UFPR, Post Office Box 19011, Curitiba, PR 81531-990, Brazil;
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, UFPR, Post Office Box 19011, Curitiba, PR 81531-990, Brazil;
Bioprocess Engineering and Biotechnology Division, Federal University of Parana, UFPR, Post Office Box 19011, Curitiba, PR 81531-990, Brazil;
agaricus blazei; macrophages cytotoxicity; submerged fermentation; exopolysaccharides production; spray drying; antitumoral effect;
机译:巴西落叶松姬松茸生产生物活性胞外多糖的培养基优化。 (= A。blazei Murrill ss。Heinem)被淹没在文化中。
机译:姬松茸深层发酵生产胞外多糖的表征
机译:姬松茸沉液发酵生产胞外多糖的制备与表征
机译:响应面法研究淹没发酵中越氯源性HGQ6中越多糖的DPPH激进清除活性的优化
机译:Cacao发酵和干燥方法对质量和风味特征的影响
机译:利用在麦麸细粉中生长的固体种子通过灵芝深层菌丝体培养超量生产胞外多糖并体外评估产生的胞外多糖的抗氧化活性
机译:药用姬松茸基于蘑菇提取物的研究:体内对健康个体和溃疡性结肠炎和克罗恩病患者的体外抗炎作用及体外细胞作用