Magnetic fields: biomass potential of Spirulina sp. for food supplement

Veiga Mayara Copello; Fontoura Mariana Martins; de Oliveira Mariana Goncalves; Costa Jorge Alberto Vieira; Santos Lucielen Oliveira

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Magnetic fields: biomass potential of Spirulina sp. for food supplement

机译：磁场：螺旋藻SP的生物质潜力。用于食品补充剂

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This study evaluated the influence of the magnetic field on the chemical composition of Spirulina sp. LEB 18 and its digestibility and protein solubility. The highest protein digestibility of biomass was obtained at 30 degrees C and with 2.5 g L-1 NaNO3 (78.4%) in the medium, and the highest solubility was found in the cultivated biomass exposed to 60 mT, 30 degrees C and 2.5 g L-1 NaNO3 (89%, pH 6). MF application did not modify the protein concentration of biomass, but reduced the carbohydrate concentration by 69.1%, showing that the biomass obtained in the culture submitted to MF may be used as an ingredient in the development of protein supplements.

机译：本研究评估了磁场对螺旋藻化学成分的影响。 LEB 18及其消化率和蛋白质溶解度。生物质的最高蛋白质消化率在30℃下获得，在培养基中得到2.5g L-1纳米3（78.4％），并且在暴露于60 mt，30℃和2.5g L的培养生物质中发现了最高的溶解度-1纳米3（89％，pH 6）。 MF应用没有改变生物质的蛋白质浓度，但将碳水化合物浓度降低69.1％，表明在提交给MF的培养物中获得的生物质可以用作蛋白质补充剂的发育中的成分。

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来源
《Bioprocess and Biosystems Engineering》 |2020年第7期|1231-1240|共10页
作者
Veiga Mayara Copello; Fontoura Mariana Martins; de Oliveira Mariana Goncalves; Costa Jorge Alberto Vieira; Santos Lucielen Oliveira;
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作者单位

Fed Univ Rio Grande Sch Chem & Food Lab Biotechnol BR-96203900 Rio Grande RS Brazil;

Fed Univ Rio Grande Sch Chem & Food Lab Biotechnol BR-96203900 Rio Grande RS Brazil;

Fed Univ Rio Grande Sch Chem & Food Lab Biotechnol BR-96203900 Rio Grande RS Brazil;

Fed Univ Rio Grande Sch Chem & Food Lab Biochem Engn BR-96203900 Rio Grande RS Brazil;

Fed Univ Rio Grande Sch Chem & Food Lab Biotechnol BR-96203900 Rio Grande RS Brazil;

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原文格式 PDF
正文语种 eng
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关键词
Ferrite magnets; Microalgae; Protein digestibility; Protein solubility;

机译：铁氧体磁铁;微藻;蛋白质消化率;蛋白质溶解度;

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Magnetic fields: biomass potential of Spirulina sp. for food supplement

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