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首页> 外文期刊>British Food Journal >Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions
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Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions

机译：具有多种慢性病的印度成年人的营养知识，态度和食品标签的使用

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PurposeThe purpose of this paper is to examine the indirect effects of nutritional knowledge and attitude toward food label use on food label use through self-efficacy and trust, as well as whether gender moderates this relationship.Design/methodology/approachA sample of Indian adults with multiple chronic conditions was surveyed about their nutritional knowledge, attitude, self-efficacy and use of food labels. Hypotheses were tested using Hayess (2013) PROCESS macro for SPSS.FindingsThe results show that nutritional knowledge and attitude toward food label use positively predict food label use through self-efficacy and trust. However, these mediation effects are moderated by gender such that the indirect relationship is stronger among men than women.Practical implicationsFood marketers and government agencies engaged in nutrition education campaigns should aim to increase patients confidence in comprehending food label information.Social implicationsSince food labels can be a valuable tool to help patients with chronic diseases to make informed decisions about their diet and lifestyle, regulators may consider mandating nutritional labels on foods to help them improve their food or dietary choices.Originality/valueThis study uniquely applies Fisher and Fishers (1992) informationmotivationbehavioral skills model as a theoretical framework to examine the influence of nutrition knowledge and attitude toward food label use on food label usage of Indian patients with multiple chronic diseases.
机译：目的本文的目的是通过自我效能和信任来研究营养知识和对食品标签使用的态度对食品标签使用的间接影响，以及性别是否会缓解这种关系。设计/方法/方法调查了多种慢性病的营养知识，态度，自我效能和使用食品标签的情况。假设使用Hayess（2013）PROCESS宏针对SPSS进行了假设检验。结果表明，营养知识和对食品标签使用的态度可以通过自我效能和信任来积极预测食品标签的使用。但是，这些调解作用是通过性别来调节的，因此男性之间的间接关系要强于女性。实践意义食品营销人员和从事营养教育活动的政府机构应着眼于增强患者对食品标签信息理解的信心。这项研究独特地应用了Fisher和Fishers（1992）的信息动机行为，这是帮助慢性病患者做出有关饮食和生活方式的明智决定的有价值的工具，监管机构可以考虑规定食品的营养标签以帮助他们改善食物或饮食选择。技能模型作为研究营养知识和对食品标签使用态度对印度多种慢性病患者食品标签使用影响的理论框架。

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