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Risk measurement framework: An extension and validation of food safety risk in international travel destinations

机译：风险衡量框架：国际旅行目的地中食品安全风险的扩展和验证

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摘要

Purpose - Adapting from the extant literature, this paper aims to present an empirical framework of risk measurement in the context of food safety risk in overseas destinations. Design/methodology/approach - Data were collected from 715 respondents visiting Macau in October 2008 by using intercept method. Principal component analysis followed by confirmatory factor analysis were utilised for data analysis. Findings - The research yielded 12 factors, of which five factors, namely Dread, Framing effect, Controllable, Regulation and Past experience measure risk characteristics; two factors, namely Uncertainty and Consequence measure tourist risk perception, and five factors, namely Travel information, Safety assurance, Destination reputation, Marketing activities and Precaution measure risk reduction, especially related to food safety risk in international destinations. Practical implications - The tourist industry should understand more specifically what tourists want to know so as to devise appropriate communication management strategies at the international destination. Originality/value - The risk measurement framework provides an insight for the development of an instrument to assess the social and economic impact on tourist perception of international travel risk.
机译：目的-根据现有文献，本文旨在提出一种针对海外目的地食品安全风险的风险衡量的经验框架。设计/方法/方法-数据是采用截获法从2008年10月访问澳门的715名受访者中收集的。主成分分析，然后进行确认性因子分析，用于数据分析。研究结果-研究得出了12个因素，其中5个因素分别是恐惧，成帧效应，可控，调节和过去经验来衡量风险特征；不确定性和后果两个因素衡量游客对风险的感知程度，旅行信息，安全保证，目的地声誉，营销活动和预防措施等五个因素衡量风险的降低，尤其是与国际目的地食品安全风险有关的风险。实际意义-旅游业应该更具体地了解游客想知道的内容，以便在国际目的地制定适当的沟通管理策略。原创性/价值-风险衡量框架可为开发一种工具，以评估社会和经济影响游客对国际旅行风险的感知提供洞察力。

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