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Eating and emotion: focusing on the lunchtime meal

机译：饮食和情感：专注于午餐时间

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Purpose - The purpose of this paper is to investigate the changes in emotion brought by eating the midday meal. Many aspects of eating out have been studied, yet emotions remain an under-researched area, despite having been shown to play a significant role in food consumption. Design/methodology/approach - This paper reports findings from a qualitative study, involving semi-structured interviews with British undergraduates about changes in their emotional state after eating their lunchtime meal. Data were analysed through the technique of thematic analysis. Findings - Participants observed a clear relationship between their emotions and eating a meal, with changes noted in concentration, energy and happiness levels. The quality of the food eaten was an issue of concern to participants; access to a healthy meal was seen to be important, given the perceived benefits for emotional and physical health. Finally, eating was deemed to be both a physical and social activity. Eating in company enhanced the emotional experience of dining, as it offered the opportunity to bond with friends. Recommendations for further research are made. Originality/value - This research addresses a paucity of information on the link between food and emotion, helping to better understand the role of emotions when eating out. Further research into different settings is called for in order to broaden the understanding of the relationship between eating and emotional state, and to find out whether or not similar findings emerge from alternative settings.
机译：目的-本文的目的是研究吃正餐所带来的情绪变化。人们已经研究了外出就餐的许多方面，但尽管情绪在食物消费中起着重要作用，但情绪仍然是研究不足的领域。设计/方法论/方法-本文报告了定性研究的结果，该研究涉及对英国大学生的半结构化访谈，讨论他们午餐后进餐后情绪状态的变化。通过主题分析技术对数据进行分析。研究结果-参与者观察到他们的情绪与进餐之间存在清晰的关系，并注意到注意力，精力和幸福水平的变化。食用食物的质量是参与者关注的一个问题；考虑到人们对情感和身体健康的好处，获得健康膳食很重要。最后，饮食被认为既是体育活动，也是社会活动。在公司用餐可增强用餐体验，因为它提供了与朋友建立联系的机会。提出了进一步研究的建议。原创性/价值-这项研究解决了关于食物与情感之间联系的信息不足，有助于更好地了解外出就餐时情感的作用。为了加深对饮食与情绪状态之间关系的理解，并寻找是否可以从替代环境中获得类似的发现，需要对不同环境进行进一步的研究。

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