Food and the City: Histories of Culture and Cultivation

Catherine McNeur

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Food and the City: Histories of Culture and Cultivation

机译：美食与城市：文化与耕种历史

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Chickens in backyards. Kale in raised garden beds. Farmers markets and a celebration of local food. All of this sounds like characteristics of hip neighborhoods in modern cities. Food and the City: Histories of Culture and Cultivation, a new volume edited by landscape architecture scholar Dorothea Imbert, argues that urban farming is anything but novel, and that the impulse to solve social problems by growing food and getting one's hands dirty is much older and more universal than today's urban homesteaders might imagine.

机译：后院的鸡。羽衣甘蓝在凸起的花园床上。农民市场和当地美食庆典。所有这些听起来都像是现代城市中时髦街区的特征。粮食与城市：文化与耕种历史，这是风景园林学者多萝西娅·伊姆伯特（Dorothea Imbert）编辑的新书，他指出，都市农业绝非新颖，而通过种植食物和弄脏双手来解决社会问题的冲动要远得多。而且比今天的城市房屋种植者想象的要普遍。

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《Buildings & landscapes》 |2017年第2期|120-122|共3页
作者
Catherine McNeur;
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作者单位

environmental history and public history at Portland State University;

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Food and the City: Histories of Culture and Cultivation

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