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首页> 外文期刊>World Journal of Gastroenterology >Post-gastrectomy patients need to be followed up for 20-30 years
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Post-gastrectomy patients need to be followed up for 20-30 years

机译:胃切除术后的患者需要随访20-30年

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摘要

AIM To investigate the incidence and management of nutritional deficiencies following a gastrectomy. METHODS A gastrectomy population of 277 Patients in London was followed up for 30 years After operation to detect and treat nutritional Deficiencies. RESULTS By the end of the first decade iron Deficiency was the commonest problem. Vitamin B_12 deficiency became more important in the Second decade. During the third decade both Reached equal prevalence, being found in some 90/100 of the female and 70/100 of the male residual population.
机译:目的探讨胃切除术后营养缺乏症的发生和管理。方法对伦敦的277例胃切除术人群进行术后30年的随访,以发现和治疗营养缺乏症。结果到第一个十年末,铁缺乏症是最普遍的问题。在第二个十年中,维生素B_12缺乏症变得越来越重要。在第三个十年中,两者的患病率均相等,在大约90/100的女性残存人口和70/100的男性残存人口中被发现。

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