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Saving San Francisco's Landmark Businesses

机译:拯救旧金山的地标性业务

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Sam's Grill & Seafood Restaurant got its start as an oyster stall on a San Francisco pier in 1867, on the heels of the Gold Rush. But will it survive the technology boom? Managing partner Peter Quartaroli says he worries the eatery will be forced to move if his rent goes up when his lease expires in 2017. The Financial District restaurant is a relic, with a row of private, curtain-draped booths and walls lined with 115 hat hooks, one for each patron. "There's something about the longevity of businesses that helps establish an identity in the city," Quartaroli says. "And 148 years later, we're still standing, and I think it's important to keep that history."
机译:Sam's Grill&Seafood Restaurant于1867年在淘金热之后紧随其后,在旧金山的一个码头上开了一家牡蛎摊。但是它将在技术繁荣中幸存下来吗?执行合伙人彼得·夸塔罗利(Peter Quartaroli)说,他担心如果他的租约在2017年到期时租金上涨,这家餐馆将被迫搬迁。钩,每个顾客一个。 Quartaroli说:“企业的长寿有助于在城市中树立一种身份。” “ 148年后,我们仍然屹立不倒,保持这一历史很重要。”

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  • 来源
    《Business week》 |2015年第4432期|49-51|共3页
  • 作者

    Alison Vekshin;

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  • 正文语种 eng
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