Could Peas Be the Next Superfood?

Matthew Boyle

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Could Peas Be the Next Superfood?

机译：豌豆可以成为下一个超级食品吗？

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Deep inside the General Mills research lab in Golden Valley, Minn., food technician Faith Perry is busy mixing up the newest Larabar energy bar. Tins arranged along one wall contain every conceivable ingredient you could saueeze into a snack, from rolled oats to marshmallows. But the one that will earn this latest Larabar a new moniker on its label-ALT, for alternative protein-is thousands of years old: peas. Perry adds an undisclosed measure of yellow pea powder to a mound of nuts, dates, and brown rice syrup to complete a recipe that took the company's food scientists two years to concoct.

机译：食品技术员Faith Perry在位于明尼苏达州金谷的General Mills研究实验室的深处，正忙于混合最新的Larabar能量棒。沿着一堵墙排列的罐子包含您可以榨成小吃的所有可能的成分，从燕麦片到棉花糖。但是，能够为这款最新的Larabar赢得标签上的新别名-替代蛋白质-的人已有数千年的历史：豌豆。佩里在一堆坚果，枣和糙米糖浆中添加了未公开的黄豌豆粉，以制成一种配方，该配方使该公司的食品科学家花费了两年的时间进行炮制。

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《Business week》 |2014年第4376期|25-27|共3页
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Matthew Boyle;
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3. Rhizobium sp.CCNWYC119: a single strain highly effective as biofertilizer for three different peas (Pigeon pea, Sweet pea and Chick pea) [J] . Nushair Ali Mohammad, Saha Ananda Kumar, Mandal Abul, Legume research . 2018,第5期

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机译：Spirulina SP促进超食物候选者的营养分析
5. Interactions of Root Rot Pathogens and Pea Leaf Weevil in Field Pea [D] . Willsey, Telsa. 2018

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7. Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insects and fungous pests, with special chapters on the canned pea industry, peas as forage and soi [O] . Glenn Cyrus Sevey 1911

机译：豌豆和豌豆文化;对豌豆的实用和科学讨论，与历史，品种，文化方法，昆虫和真菌害虫有关，在罐头豌豆行业的特殊章节，豌豆作为饲料和SOI

Could Peas Be the Next Superfood?

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