FOOD CHAIN REACTIONS

GEORGE GUIDONI

首页> 外文期刊>Canadian Packaging >FOOD CHAIN REACTIONS

【24h】

FOOD CHAIN REACTIONS

机译：食物链反应

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Learning to walk before running is a sound piece of ancient wisdom that, for a multitude of reasons, seems more often ignored than it should in today's intensely competitive global manufacturing industries looking for a quick silver-bullet solution to boosting their competitiveness against relentless offshore competition. And while there are some examples of compelling overnight success stories to be found in many modern manufacturing sectors competing on a global basis, most self-made industry tycoons would agree that hard work, continuous skill training and proactive investment in new capital equipment and production technologies generally form a better foundation for long-lasting commercial success than random blind luck or a timely game-changing invention.

机译：跑步前学习走路是一种古老的智慧，出于多种原因，在当今竞争激烈的全球制造业中，寻求快速解决方案以提高竞争力以应对无情的离岸竞争的情况似乎比应被忽略的多。。尽管在许多在全球竞争中竞争的现代制造业中都有令人信服的通宵成功案例，但大多数自制工业大亨都同意努力工作，持续的技能培训以及对新的资本设备和生产技术的积极投资通常，它比长期的盲目运气或及时改变游戏规则的发明为持久的商业成功奠定了更好的基础。

著录项

来源
《Canadian Packaging》 |2017年第10期|41-43|共3页
作者
GEORGE GUIDONI;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. A microarray platform for parallel detection of five transgenic events in foods: A combined polymerase chain reaction - ligation detection reaction - universal array method [J] . Bordoni R, Germini A, Mezzelani A, Journal of Agricultural and Food Chemistry . 2005,第4期

机译：用于并行检测食品中五个转基因事件的微阵列平台：聚合酶链反应-连接检测反应-通用阵列方法
2. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA. [J] . G Kapperud, T Vardund, E Skjerve, Applied and Environmental Microbiology . 1993,第9期

机译：通过免疫磁分离，嵌套式聚合酶链反应和比色法检测扩增的DNA来检测食品和水中的致病性小肠结肠炎耶尔森菌。
3. Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods [J] . Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Italian Journal of Food Safety . 2016,第1期

机译：食品中食物危害的检测：实时聚合酶链反应和文化方法的比较
4. DETECTION METHOD OF CHICKEN CONTAINED IN PROCESSED FOODS BY POLYMERASE CHAIN REACTION [C] . Pereira, rnO.G., Rosa, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：聚合酶链反应法检测加工食品中的鸡肉
5. Detection of enterotoxigenic Escherichia coli in foods by polymerase chain reaction. [D] . Siniscalchi, Luisa Maria. 1999

机译：通过聚合酶链反应检测食品中的产肠毒素大肠杆菌。
6. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation nested polymerase chain reactions and colorimetric detection of amplified DNA. [O] . G Kapperud, T Vardund, E Skjerve, 1993

机译：通过免疫磁分离嵌套式聚合酶链反应和比色法检测扩增的DNA来检测食品和水中的致病性小肠结肠炎耶尔森菌。
7. A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods [O] . Clara Tramuta, Silvia Gallina, Alberto Bellio, 2018

机译：一组多重聚合酶链反应，用于食品中九种可食用昆虫种类的基因组检测

FOOD CHAIN REACTIONS

摘要

著录项

相似文献

相关主题

期刊订阅