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首页> 外文期刊>Candy industry >European Candy Kettle Club names Josef Zotter as 2019 winner
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European Candy Kettle Club names Josef Zotter as 2019 winner

机译：欧洲糖果水壶俱乐部任命约瑟夫·佐特（Josef Zotter）为2019年获奖者

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The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award-Austria-based Zotter Schoko-laden Manufaktur GmbH, which is run by Josef Zotter. The family business is famous for unusual chocolate creations, such as their newest creation "Bread Break," a chocolate flavored with old bread spirit. They also are known for hand-scooped quality, organic, Fairtrade and sustainably-produced chocolates. Thee company uses 200 tons of cocoa beans and 150 tons of cocoa butter, which are processed into 646 tons of chocolate each year, and they have about 200 employees. And Zotter's Choco Shop Theatre-where visitors can observe the production live, experience how chocolate is made from the bean onwards and try, at various tasting stations, intermediate products such as milling powder and the finished bars - has 270,000 visitors every year. The company's products are sold worldwide, with a focus on German-speaking countries, including Austria, Germany and Switzerland.
机译：欧洲糖果壶俱乐部（European Candy Kettle Club）已将2019年欧洲糖果壶奖授予由奥地利约瑟夫·佐特（Josef Zotter）运营的奥地利Zotter Schoko-laden Manufaktur GmbH奖。这家家族企业以不寻常的巧克力创作而闻名，例如他们最新的作品“ Bread Break”，一种用老面包精神调味的巧克力。它们还以手工sco制的优质，有机，公平贸易和可持续生产的巧克力而闻名。 Thee公司使用200吨可可豆和150吨可可脂，它们每年加工为646吨巧克力，拥有约200名员工。在Zotter的Choco Shop剧院，参观者可以现场观察生产过程，体验从豆子开始如何制作巧克力，并尝试在各种品尝站品尝中间产品，例如磨粉和成品棒-每年有270,000名参观者。该公司的产品销往全球，重点放在德语国家，包括奥地利，德国和瑞士。

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    《Candy industry》 |2019年第3期|24-24|共1页
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