It never fails. Every three years, when confectionery equipment suppliers greet customers and newcomers to their booths at interpack, the first question that surfaces is, "What's new?" When you are a company like Chocotech, which produces a complete range of equipment for candy manufacturing, it's difficult to know where to begin. Considering that the Wernigerode, Germany-based company has complete systems for caramels, jellies, hard candies, fondants, chewies, fudges and aerated masses, as well as barline kitchens, one can begin to appreciate the depth and breadth involved. But it's always best to start at the beginning, and caramel certainly provides a good starting point.
展开▼
