CM-OPM and CM-FIMA will exhibit equipment ranging from chocolate processing to primary and secondary packaging, showing their superior capability to supply customized turnkey solutions. With regards to chocolate preparation, CM-OPM will unveil the BETAX, which belongs to the new series of tempering machines. A new design, new materials and an optimized closed loop water circulation assure a lower energy consumption. In addition, the temperature is controlled directly on the chocolate during all the tempering steps.
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