New Choclatique book spins chocolate tales, recipes

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New Choclatique book spins chocolate tales, recipes

机译：新Choclatique书旋转了巧克力的故事，食谱

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For more than thirty years, Ed Engoron has eaten his way through more than 130 countries, devouring the chocolate. He has met, and been fed by or cooked for everyone from locals on isolated cacao plantations to royal families in far flung regions. Now, he offers a new book that's part journal and part cook-book, Choclatique. The book features luscious photos of chocolate recipes ranging from "never-fail molten lava cakes," to "chocolate whipped butter" to "orgasmic chocolate soup."

机译：三十多年来，埃德·安哥伦（Ed Engoron）遍及130多个国家，吞噬了巧克力。从孤立的可可种植园的当地人到遥远地区的王室，他已经见过面，并被每个人喂养或做饭。现在，他提供了一本既是期刊又是烹饪书的新书Choclatique。这本书的特色是巧克力食谱的照片，内容从“永不失败的熔岩蛋糕”到“巧克力奶油”再到“高潮的巧克力汤”。

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《Candy industry》 |2012年第1期|p.48|共1页
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New Choclatique book spins chocolate tales, recipes

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