The successful trajectory of the Brazilian confectionery and chocolate industry was confirmed in 2010 with the conquest of new markets and rising exports to countries with mature markets. From January to October, sales to other countries reached $251 million, of which $144 million was the result of sugar candies, gums, caramels and toffees exports, while $107 million consisted of chocolate exports, reports ABICAB, the Brazilian Cocoa, Chocolate, Peanut and Candies Manufacturers Association.
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