Licorice continues to evolve

Crystal Lindell

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Licorice continues to evolve

机译：甘草继续发展

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Confection companies market new textures, a variety of flavors and more premium products. For many the words "Twizzlers" and "Red Vines" have been synonymous with licorice for decades. But all that is changing now as consumers look to premium brands, different textures and all the flavors of the rainbow-even black. With at least one trend in licorice, Australian-style, the thought process is mostly, if it's new to you, then it's new.

机译：糖果公司销售新质地，多种口味和更多优质产品。数十年来，“ Twizzlers”和“ Red Vines”两个词已成为甘草的同义词。但是，随着消费者转向高级品牌，不同的质地以及彩虹甚至黑色的所有口味，这一切正在改变。至少有一种澳大利亚风格的甘草趋势，这种思考过程主要是，如果对您来说是新的，那么它就是新的。

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《Candy industry》 |2011年第2期|p.28.828.10|共2页
作者
Crystal Lindell;
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5. Evaluation of Antimicrobial Effect of Licorice Extract Against Oral Microorganisms [D] . Rastegar, Roshanak. 2021

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6. Structures of New Phenolics Isolated from Licorice and the Effectiveness of Licorice Phenolics on Vancomycin-Resistant Enterococci [O] . Eerdunbayaer, Mohamed A. A. Orabi, Hiroe Aoyama, 2014

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Licorice continues to evolve

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