Probat, a global market leader in roasting machines and related equipment for the coffee and food industry, has been successfully active in the field of cocoa processing for years. Supplemented by the product range of Bauermeister, a subsidiary of Probat, the German-based company designs, delivers and starts up complete lines for the cocoa industry. In terms of roasting technology, Probat is specialized in development and production of nib roasting machines. With a standard batch capacity of up to 8 tons, the well-established FRD/C is the largest cocoa nib roaster worldwide.
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