In response to an emerging need among global customers in the chocolate industry, Duyvis/Wiener has developed a compact chocolate machine, the Qchoc. Designed and engineered with field-tested components that have proven themselves highly satisfactory regarding functionality and reliability for the past decades, the stand-alone Qchoc chocolate batch installation produces chocolate of an outstanding fineness and quality. Displayed at the most recent interpack 2008 show in Diis-seldorf, Germany, the patent-pending Qchoc consists of an intensive pre-mixer that operates on the principle of taking crystal sugar as a basic ingredient and keeping it in suspension without any problem. This pre-mixer has evolved out of a combination of existing techniques, which have been combined in a unique manner. The mixing time has been reduced to practically zero by this special design. This means that after adding the last ingredient, the grinding can be started immediately. Grinding takes place in a specially dimensioned ball mill, which executes the grinding highly efficiently by means of the stirring arms combined with the appropriate ball diameter. By making good use of the created surface and a special warm/cold water system, the temperature of the product can be strictly controlled.
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