Dumoulin continues to take the lead in automatic pan coating systems with the introduction of their automatic mini coating pan type Logix 252 for capacities up to 250 kg. The Logix is for sugar or sugar-free hard panning and Dumoulin also offers the Logic for chocolate panning. Not only can the unit handle most dried fruits or seeds (such as almonds, nuts, peanuts, raisins, banana, pineapple, blueberries, etc.) but also a full range of manufactured products (toffees, caramels, fondants, chocolate, extruded or expanded products, compressed tablets, chewing gums, licorice, marshmallows, chewy candies, etc.) It is designed to handle any type of syrup (sucrose, dextrose) but also all types of polyols. The equipment is designed to work with a very wide range of temperatures, concentrations and viscosities. Logix are also high performance units with respect to coating speed. Air flow going through the dragee mass allied with the geometry of the perforated drum makes sure that an exceptionally large surface area is exposed to the ventilated air, causing the dragees to dry thoroughly very quickly.
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