Danish-based A.E.rnNielsen will be exhibiting its Temparn420, which represents anrnintegrated solution comprising an enrober and the Tempa 200 tempering machine. The Tempa 420 is suitable for all kinds of enrobing such as total enrobing, partial enrobing, side andrnbottom enrobing. The tern-pering unit requires no cooling water and the entire unitrncan be moved easily between production lines. With a maximum capacity of 200 kg of chocolate an hour, this mobile unit offers the optimum combination of flexibility and power for virtually any pumpable chocolate decoration mass.
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