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Quality and Testing Standards on Rice Production in China and Development Strategies

机译:中国大米生产质量检测标准及发展对策

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摘要

China is the biggest country of rice production and consumption in the world; more than 50% of the population feeds chiefly on rice. The quality of rice and its role as a staple food carry much weight. The rice qualities are those aspects concerning processing, appearance, cooking, nutrition and safety of the product. The study, formulation and implementation of standards on rice qualities and testing bear heavily on the improving of rice qualities, human health, substitution of rice varieties, promoting quality rice production and regulating rice market.
机译:中国是世界上最大的稻米生产和消费国。超过50%的人口主要以大米为食。大米的质量及其作为主食的重要性。大米的质量是有关产品的加工,外观,烹饪,营养和安全性的那些方面。稻米质量和检测标准的研究,制定和实施在很大程度上取决于稻米质量的提高,人体健康,稻米品种的替代,促进稻米的优质生产和调节稻米市场。

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