Factors affecting the food firm's intention to control quality safety in China The moderating effect of government regulation

Zhang Bei; Lin Jiabao; Liu Renhuai

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Factors affecting the food firm's intention to control quality safety in China The moderating effect of government regulation

机译：影响中国食品企业控制质量安全意愿的因素政府监管的调节作用

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摘要

Purpose - This study aims to examine the factors shaping food firms' intentions to control quality safety in the context of government regulation in China.

机译：目的-这项研究旨在研究在中国政府监管背景下影响食品企业控制质量安全意图的因素。

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来源
《Chinese Management Studies》 |2016年第2期|256-271|共16页
作者
Zhang Bei; Lin Jiabao; Liu Renhuai;
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作者单位

South China Agr Univ, Coll Econ & Management, Guangzhou, Guangdong, Peoples R China;

South China Agr Univ, Coll Econ & Management, Guangzhou, Guangdong, Peoples R China;

Jinan Univ, Coll Management, Chinese Acad Engn, Guangzhou, Guangdong, Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Government regulation; Food supply chain; Intention to control quality safety; Food firm;

机译：政府法规;食品供应链;意图控制质量安全;食品公司;

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Factors affecting the food firm's intention to control quality safety in China The moderating effect of government regulation

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