First All Black Twaron Fiber Produced

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First All Black Twaron Fiber Produced

机译：首先生产全黑Twaron纤维

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ARNHEM - Teijin Aramid started the production of the first all black aramid fiber, Twaron Black, in Emmen. Twaron, normally golden yellow in color due to the chemical process, now s completely black for the first time. With its three production sites in the Netherlands, Teijin Aramid is responsible for more than half of the world's production of aramid.

机译：帝人芳纶开始在Emmen生产第一批全黑芳纶纤维Twaron Black。 Twaron由于化学过程通常呈金黄色，现在第一次完全变成黑色。帝人芳纶在荷兰拥有三个生产基地，占世界芳纶产量的一半以上。

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《Colourage》 |2011年第10期|p.95|共1页
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1. First all black Twaron fiber produced [J] . JEC composites magazine Group JEC composites magazine . 2012,第71期

机译：首先生产全黑Twaron纤维
2. First All Black Twaron Fiber Produced [J] . Man-Made Textiles in India . 2011,第10期

机译：首先生产全黑Twaron纤维
3. Direct Fluorination of Twaron Fiber and Preparation of PP/Twaron Fiber Composites Using MA-g-PP as a Compatibilizer [J] . J. MAITY, C. JACOB, S. ALAM, Journal of Composite Materials . 2009,第7期

机译：用MA-g-PP作为增容剂对Twaron纤维进行直接氟化和制备PP / Twaron纤维复合材料
4. Reinforcement of asphalt with Twaron® fibers [C] . N.M. Huntink SAMPE Rurope Conference Amsterdam . 2020

机译：用Twaron®纤维加固沥青
5. Chemical characterization of PAN based carbon fibers produced by microwave assisted plasma (MAP) technology and effect of plasma treatment on carbon fiber surface and interphase with polymer matrix. [D] . Luo, Xiaoyu. 2006

机译：通过微波辅助等离子体（MAP）技术生产的PAN基碳纤维的化学表征，以及等离子体处理对碳纤维表面和与聚合物基体间相的影响。
6. Properties of Conductive Polyacrylonitrile Fibers Prepared by Using Benzoxazine Modified Carbon Black [O] . Damiro Ahn, Hyun-Jung Choi, Ho-dong Kim, 2020

机译：苯并恶嗪改性炭黑制备导电聚丙烯腈纤维的性能
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. The Catalytic Hydrogenation Activity of Rhenium Blacks Produced by the Action of Sodium Borohydride on Anmonium Perphenate and of Tetrahydropyran on Rhemium Heptoxide [R] . J. H. Johnson 1956

机译：硼氢化钠对过氧化氢铵和四氢吡喃对七氧化二砷催化铼黑催化加氢活性的影响

First All Black Twaron Fiber Produced

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