Recently I experienced "the French way" of doing things when I, along with two other journalists covering the digital content creation industry, visited Valenciennes, France, near the Belgium border. The French prefer a wonderfully aged wine rather than a soda while dining, and their meals-eaten at a comfortable pace and never, ever on the run-comprise high-quality basics, meaning fresh bread, fresh vegetables, fresh cheeses, and fresh, lean meats. The French, particularly in Valenciennes, take a similar approach to the digital arts, as the students spend time learning and building on the basics of form and design before adding a fresh, innovative flare.
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