Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications. Chocolate tempering machines present always a substantial part of the high innovative power at Sollich. The tempering machines with the model designation type TE together with the automatic Tempergraph offer a continuous quality control and thus ensure optimum tempering results in the practical case of operation. The special efficient heat transfer, resulting in machines with a relatively small construction, allows also a quick mass changeover in combination with the cleaning device.
展开▼
