...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Confectionery production >Sweet science
【24h】

Sweet science

机译：甜科学

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Humans are hardwired for sweet products. We crave it, we seek it, we demand it. We run on it: glucose is the primary fuel that feeds both body and brain. The drive to ingest sweets for energy is powerful and so overwhelming that even when physically sated, too often people will continue to pursue sweets. Until recently, this paradigm also was our undoing. This system of constant craving worked fine when the availability of calories from sweets were hard to come by and required expending the energy it took to acquire those sugary calories - perhaps running and climbing fruit trees between being chased by the competition for such resources. But that has long ceased to be the case, and the developed world has become pandemically obese on the abundance of calories we can now so easily obtain.
机译：人类对甜品的要求很高。我们渴望它，我们寻求它，我们要求它。我们依靠它：葡萄糖是为身体和大脑提供食物的主要燃料。摄取甜食以获取能量的动力非常强大，而且势不可挡，以至于即使身体健康，人们仍会继续追求甜食。直到最近，这种范例还是我们的遗忘。当难以获得来自糖果的卡路里，并且需要消耗获取那些含糖卡路里所需的能量时，这种不断渴望的系统就可以很好地工作-可能是在争夺此类资源的竞争之间奔跑和攀爬果树。但是，情况早已不复存在，而发达世界由于我们现在可以很容易地获得的大量卡路里而变得肥胖。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号