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首页> 外文期刊>Current Pain and Headache Reports >Dietary Considerations in Migraine Management: Does a Consistent Diet Improve Migraine?
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Dietary Considerations in Migraine Management: Does a Consistent Diet Improve Migraine?

机译：偏头痛管理中的饮食注意事项：一致的饮食会改善偏头痛吗？

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摘要

The clinical expression of migraine is significantly impacted by dietary and gastrointestinal issues. This includes gut dysfunction during and between attacks, food triggers, increase in migraine with obesity, comorbid GI and systemic inflammation influenced by diet, and specific food allergies such as dairy and gluten. Practitioners often encourage migraineurs to seek consistency in their lifestyle behaviors, and environmental exposures, as a way of avoiding sudden changes that may precipitate attacks. However, rigorous evidence linking consistency of diet with improvement in migraine is very limited and is, at best, indirect, being based mainly on the consistency of avoiding suspected food triggers. A review of current data surrounding the issue of dietary consistency is presented from the perspective of migraine as an illness (vulnerable state), as a disease (symptom expression traits), and with a view toward the role of local and systemic inflammation in its genesis. Firm recommendations await further investigation.
机译：偏头痛的临床表达受到饮食和胃肠道问题的显着影响。这包括发作期间和发作之间的肠道功能障碍，食物触发，肥胖引起的偏头痛增加，饮食影响的并发胃肠道疾病和全身性炎症以及特定的食物过敏（如乳制品和面筋）。从业者通常鼓励移民在生活习惯和环境暴露方面寻求一致性，以此避免可能导致袭击的突然变化。但是，将饮食的一致性与偏头痛的改善联系起来的严格证据非常有限，并且充其量是间接的，主要是基于避免可疑食物触发因素的一致性。从偏头痛作为一种疾病（脆弱状态），一种疾病（症状表现特征）以及局部和全身性炎症在其发生中的作用的观点，对围绕饮食一致性问题的当前数据进行了综述。 。坚定的建议有待进一步调查。

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