Processors respond to consumers' needs

Jim Carper

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Processors respond to consumers' needs

机译：加工商响应消费者的需求

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Beverage consumers want low-fat, low-sugar and high-protein products made with natural ingredients, according to a new survey of dairy processors. And dairies plan to increase their production of beverages in single-serve formats (16 ounces or less). Beverage makers are using a wide variety of flavors, branching out from the traditional chocolate, strawberry and vanilla. BNP Media's Market Research Division, the research arm of Dairy Foods, conducted a beverage study among the subscribers to the magazine and newsletter in order to identify the types of beverages being produced; the current and future use of ingredients, packaging and equipment; and the production of organic and natural beverages.

机译：一项对乳制品加工商的最新调查显示，饮料消费者希望使用天然成分制成的低脂，低糖和高蛋白产品。乳制品厂计划增加单份形式（16盎司或更少）的饮料产量。饮料制造商使用多种口味，从传统的巧克力，草莓和香草中脱颖而出。乳制品研究机构BNP Media的市场研究部对杂志和时事通讯的订阅者进行了饮料研究，以确定所生产饮料的类型。配料，包装和设备的当前和将来使用；以及有机和天然饮料的生产。

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《Dairy foods》 |2014年第5期|12-14|共3页
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Jim Carper;
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Processors respond to consumers' needs

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