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Getting Pumped

机译:被抽

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Pumps and valves control the flow of fluid milk and other products in processing plants. They also play a big role in maintaining a hygienic facility. The Food Safety Modernization Act has heightened interest in food safety. Dairy processors have always been keenly aware of the importance of maintaining a clean and hygienic facility. Pumps and valves are at the heart of any processing plant. They control the flow of fluid milk, cheese curds, ice cream mix and other dairy products through a facility. Dairy Foods wanted to know what plant managers should look for in pumps and valves. We invited makers of this equipment to share their knowledge. (See the end of the article for contributors.) Here's what they told us: Any pump or valve considered for a processing system should bear the approval of 3-A Sanitary Standards Inc., McLean, Va., a non-profit organization that develops uniform standards and practices.
机译:泵和阀门控制加工厂中的液态奶和其他产品的流量。它们在维护卫生设施方面也发挥着重要作用。 《食品安全现代化法案》引起了人们对食品安全的关注。乳制品加工商一直敏锐地意识到维护清洁卫生设施的重要性。泵和阀门是任何加工厂的核心。他们控制通过设施的液体牛奶,奶酪凝乳,冰淇淋混合物和其他乳制品的流量。乳制品公司想知道工厂经理在泵和阀门中应寻找什么。我们邀请该设备的制造商分享他​​们的知识。 (向贡献者请参见文章结尾。)他们告诉我们的是:考虑用于处理系统的任何泵或阀都应获得弗吉尼亚州麦克莱恩市3-A卫生标准公司的批准,该非营利组织必须制定统一的标准和惯例。

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    《Dairy foods》 |2011年第4期|p.7476-78|共4页
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