The Cultured Craze

Marina Mayer

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The Cultured Craze

机译：文化狂潮

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Several cultured product makers are stepping outside of their comfort zone to provide a crowd of innovative new offerings that come equipped with zesty flavors and intricate packaging concepts.It used to be that yogurt was yogurt, cottage cheese was just cottage cheese, sour cream was plain old sour cream and dips were simply dips. Everything was plain, original, ordinary and regimented. But, that was then, this is now.

机译：几家有教养的产品制造商正在走出自己的舒适区，以提供创新的产品组合，这些产品都带有热情的口味和复杂的包装概念，例如酸奶是酸奶，干酪只是干酪，酸奶是纯干酪。老酸奶油和蘸酱只是蘸酱。一切都是朴素，原始，普通和有序的。但是，那是那时，现在。

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《Dairy foods》 |2011年第11期|p.5254565860|共5页
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Marina Mayer;
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1. Brinkmann , S. Stand firm: Resisting the self‐improvement craze , Cambridge : Polity Press . 2017 . 138 pp. ￡ 12.99 (pbk) ISBN 978‐1‐50951426‐7 Brinkmann , S. Brinkmann Brinkmann , S. S. Stand firm: Resisting the self‐improvement craze Stand firm: Resisting the self‐improvement craze , Cambridge Cambridge : Polity Press Polity Press . 2017 2017 . 138 138 pp. ￡ 12.99 (pbk) ISBN 978‐1‐50951426‐7 [J] . Bea Sara Sociology of health & illness . 2019,第7期

机译：Brinkmann，S. Stand公司：抵抗自我改善的热潮，剑桥：政治出版社。 2017年。 138 pp。£12.99（PBK）ISBN 978-7 Brinkmann，S。Brinkmann Brinkmann，SS立场：抵抗自我改善的热潮立场：抵抗自我改善的热潮，剑桥剑桥：政治压力。 2017年2017年。 138 138 pp。£12.99（PBK）ISBN 978-1-50951426-7
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The Cultured Craze

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