Temperatures and snow may have dropped a little earlier than many of us were ready for this autumn, but that winter chill served as a nice reminder to start planning for the upcoming ice cream season. And if innovations from this past year are any indicator of what's to come, that winter chill will be quickly forgotten as processors get fired up for summer 2012. Frozen yogurt has historically been considered a better-for-you frozen dairy dessert option by consumers. Thus, for an even greater health and wellness positioning in the freezer, Greece is the word. That's right. The healthful halo surrounding refrigerated Greek yogurt makes the freezer a likely progression for this Mediterranean delight.
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