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Insights: From Trash to Treasure

机译：见解：从垃圾到宝藏

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No! This is not a story about one of my favorite consignment shops along Florida's Route A1A. Instead, it is a story about dairy proteins and milk sugars, i.e., whey proteins and lactose. Most folks in the dairy business can recite that history in their sleep, so I won't spend much time there; but the fun part is what's happening right now. First, a quick glance over the shoulder. Straight from the cheese vat, whey is what's left over; it is mostly water. It contains, however, enough protein, lactose and other solids to make it a problem when dumped in the creek or fed into the local sewage treatment plant. Hence, whey was viewed as trash. Back in the 1960s, Uncle Sam began seriously objecting to the dump-it-in-the-creek-solution and towns and villages charged an arm and a leg to deal with whey in the waste stream. In some respects, necessity became the mother of invention. Today, cheesemakers have a treasure.
机译：没有！这不是关于我沿佛罗里达州A1A公路最喜欢的寄售商店之一的故事。取而代之的是关于乳蛋白和乳糖，即乳清蛋白和乳糖的故事。乳制品行业的大多数人都可以在睡眠中背诵这段历史，因此我不会在这里花费很多时间。但有趣的是现在正在发生的事情。首先，快速浏览一下肩膀。直接从奶酪桶里剩下的是乳清。主要是水。但是，它含有足够的蛋白质，乳糖和其他固体，当将其倾倒在小河中或送入当地的污水处理厂时，会成为一个问题。因此，乳清被视为垃圾。早在1960年代，山姆大叔就开始严重反对采用“垃圾桶式解决方案”，城镇和乡村都动用了一条胳膊和一条腿来处理废物流中的乳清。在某些方面，必要性成为发明之母。今天，奶酪制造者拥有宝藏。

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