The flowering of flavour

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The flowering of flavour

机译：风味的开花

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The article looks at the flavour trends in food in 2018-2019, based on a study conducted for supplier of natural flavourings to the dairy and active lifestyle sectors, International Taste Solutions. Flavour trends include coffee and tea flavours, hot and spicy seasonings, and flower flavours. Other flavours in trends are Japanese flavourings, spices and herbs, and cocktail and alcoholic drinks' flavours.

机译：本文针对国际乳品和活跃生活方式领域的天然调味料供应商国际风味解决方案进行了一项研究，研究了2018-2019年食品的风味趋势。风味趋势包括咖啡和茶的风味，辛辣的调味料以及花的风味。趋势中的其他风味是日本风味，香料和草药以及鸡尾酒和酒精饮料的风味。

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《Dairy industries international》 |2018年第5期|30-31|共2页
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1. Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning. [J] . Mobini S, Chambers LC, Yeomans MR Appetite . 2007,第1期

机译：饥饿状态对家庭风味愉悦性的影响：风味营养学习与风味风味学习。
2. Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink. [J] . Yeomans MR, Mobini S, Chambers L Physiology & behavior . 2007,第5期

机译：咖啡因和风味剂对的加和作用喜欢新饮料的气味和风味。
3. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. [J] . Caton S. J, Ahern S. M, Remy E, The British Journal of Nutrition . 2013,第11期

机译：重复计数：与风味-风味和风味-营养学习相比，反复接触可增加英国学龄前儿童的新型蔬菜摄入量。
4. Flowering Dates and Overlapping Flowering Periods of Selected Avocado (Persea americana) Cultivars in Homestead, Florida [C] . Peter Antione, Ria Timarco, Jonathan Crane, Annual^Meeting of the Florida^State^Horticultural^Society. . 2013

机译：佛罗里达州宅基地的开花日期和重叠的开花时期的选定鳄梨（Persea Americana）栽培品种
5. Gladiolus Breeding for Rapid Generation Cycling for Potted Plant Production and the Discovery of Gladiolus Genes, Upstream of Flowering Locus C (Ufc) and Flowering Locus C Expressor (Flx) [D] . Aljaser, Jaser A S A. 2020

机译：唐氏植物生产快速发电循环的唐菖蒲育种以及唐菖蒲基因的发现，开花基因座C（UFC）和开花基因座C搏斗（FLX）的上游
6. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours [O] . Alessandro Genovese, Ferdinando Mondola, Antonello Paduano, 2020

机译：生物酚类化合物影响初榨橄榄油口味和异味的口内感知强度
7. Effects of hunger state on flavour pleasantness conditioning at home: Flavour-nutrient learning vs. flavour-flavour learning [O] . Mobini S., Chambers L. C., Yeomans M. R. 2007

机译：饥饿状态对家庭风味愉悦调节的影响：风味营养学习与风味学习

The flowering of flavour

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