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首页> 外文期刊>Dairy industries international >CATCHING THE POWDER
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CATCHING THE POWDER

机译：抓粉

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摘要

The demand for powdered dairy products looks set to continue, as consumers and producers alike rely on products that don't need chilling for transport, but that can be made up nearer to the consumer. Given the spread of the Covid-19 pandemic, powder-based food is a safe alternative to perishable. It has a longer shelf life; it is better preserved, safely packaged and it can be distributed and prepared quickly, without effort and with minimum handling throughout the transport, preparation and cooking, and helping reduce the risk and prevent infections that could occur during the process. In these circumstances, powder-based food allows the delivery of essential nutritional value in the form of meals, shakes and food supplements. This way, it is possible to feed many people quickly and safely.
机译：奶粉的需求似乎将继续，因为消费者和生产商都依赖不需要冷藏运输的产品，但可以更接近消费者。鉴于Covid-19大流行病的蔓延，粉状食品是易腐食品的安全替代品。它具有更长的保质期;它可以更好地保存，安全包装，并且可以在运输，准备和烹饪过程中毫不费力地进行分配和快速准备，而无需费力，并且只需最少的处理，有助于降低风险并防止过程中可能发生的感染。在这种情况下，粉状食品可以以餐食，奶昔和食品补充剂的形式提供基本的营养价值。这样，可以快速安全地养活很多人。

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