The dairy processing industry is one of the more tougher challenges within the food industry due to the large quantity of pipework to clean, the requirement to minimise wastage when cleaning and the excep-tional hygiene/food safety criteria needed for the range of high risk, ready to eat finished products that are primarily produced. Whether yogurt, milk, cheese, creams or ice cream, the journey from farm to fork, from the collection of milk through to pasteurisation and sterilisation process and the final aseptic packing, means that the highest level of cleaning and food hygiene is required.
展开▼
