CLARIA EVERLAST® new texturizing solution for dairy challenges

Piera Vitali

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CLARIA EVERLAST® new texturizing solution for dairy challenges

机译：CLARIAEVERLAST®新的乳制品挑战的纹理解决方案

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The dairy industry is constantly evolving and innovating to meet new consumer demands. In recent years we have seen an increasing number of requests for low sugar reformulation and solutions for clean-label and plant-based dairy alternatives across all categories, which have been compounded by the corona-virus pandemic. However, with new trends come new challenges. The increased consumer demand for cleaner labels can be particularly challenging for formulators. At Tate&Lyle, we have been expanding our CLARIA® Clean Label Starches line to offer a number of solutions to meet the different needs of food manufacturers. The latest addition to our portfolio is CLARIA EVERLAST®, which is ideally suited to building texture and viscosity in fruit preparations used in yoghurts.

机译：乳制品行业不断发展和创新，以满足新的消费者需求。近年来，我们已经看到，越来越多的糖类重新制定和用于所有类别的清洁标签和植物的乳制品替代品的溶液的要求，这些类别被科罗长病毒大流行复合。然而，新趋势出现了新的挑战。对清洁标签的消费需求增加可能对配方塑造尤其具有挑战性。在Tate＆Lyle，我们一直在扩展我们的Claria®CleanLabel Starches系列，提供许多解决方案，以满足食品制造商的不同需求。我们的投资组合的最新补充是ClariaEverlast®，非常适合在酸奶中使用的果实制剂中建立质地和粘度。

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《Dairy industries international》 |2021年第3期|19-19|共1页
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Piera Vitali;
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CLARIA EVERLAST® new texturizing solution for dairy challenges

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