Chobani was established in 2005 with a mission to make high-quality, great tasting yogurt available to the masses. The US-based company is based on the fundamental belief that access to nutritious, delicious yogurt made with only natural ingredients is a right, not a privilege. Within five years of entering the market, yogurt lovers made Chobani Greek Yogurt the number one selling yogurt brand in the US. Based on this success, the company decided to expand to Australia. Chobani purchased a local Victorian dairy company in 2011 and invested in a new greenfield facility to manufacture its yogurt in Australia. With a focus on automation, Chobani called on Metromotion Controls, a systems integrator for control and automation systems, to facilitate the design,management and implementation of the new A$30 million (€ 19.1m) facility. Chobani yogurt is made in this manufacturing facility in Dandenong South, using fresh Australian milk sourced from local farmers. The yogurt is made using a centuries-old straining technique to remove excess liquid. The result is a naturally thick and creamy yogurt that has two times more protein per serving than regular yogurt.
展开▼
