Emmi adds Italian Fresh Foods

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Emmi adds Italian Fresh Foods

机译：艾米（Emmi）添加意大利新鲜食品

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Swiss dairy Emmi has signed a purchase agreement for Italian Fresh Foods in Lasnigo, Italy. IFF produces and distributes dessert specialities. The desserts sector is an important segment in Em-mi's product portfolio. Since the acquisition of the Italian Dessertspezialisten A-27 (2012) and Rachelli (2013), Emmi has secured a solid position in the field of Italian dessert specialities.

机译：瑞士乳业公司Emmi已在意大利Lasnigo签署了意大利新鲜食品的购买协议。 IFF生产和分销甜点特产。甜点行业是Em-mi产品组合中的重要部分。自从收购了意大利甜品A-27（2012）和拉奇利（2013）之后，艾米在意大利甜品特色领域中已经确立了稳固的地位。

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《Dairy industries international》 |2017年第3期|7-7|共1页
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专利

1. Emmi acquires Italian dessert manufacturer Italian Fresh Foods (IFF) [J] . Innovations in food technology . 2017,第74期

机译：艾米（Emmi）收购意大利甜点制造商意大利新鲜食品（IFF）
2. Stay Fresh Foods Adds Second High Pressure Processing Line [J] . Food Marketing & Technology . 2013,第3期

机译：Stay Fresh Foods增加了第二条高压加工线
3. Expanding the dessert market in Italy:Emmi acquires Italian company Pasticceria Quadrifoglio srl [J] . European Dairy Magazine . 2019,第4期

机译：扩大意大利的甜点市场：EMMI获得意大利公司Pasticceria Quadrifoglio SRL
4. Food Polymer Science Approach to Studies on Freshness and Shelf Life of Foods [C] . Louise Slade, Harry Levine The Symposium on Freshness and Shelf Life of Foods Aug 26-31, 2002 Chicago, Illinois . 2002

机译：食品高分子科学方法研究食品的新鲜度和保质期
5. Examination of the San Antonio Food Environment: Neighborhood and Food Insecurity Factors Associated with Fresh Food Intake of Overweight and Obese Latino Children [D] . McDaniel, Marisol Daniela. 2018

机译：检查圣安东尼奥的食物环境：与超重和肥胖拉丁裔儿童的新鲜食物摄入有关的邻里和食物不安全因素
6. Feasting in fresh water: impacts of food concentration on freshwater tolerance and the evolution of food × salinity response during the expansion from saline into fresh water habitats [O] . Carol Eunmi Lee, Wynne E Moss, Nora Olson, 2013

机译：淡水盛宴：从盐分向淡水生境扩展过程中食物浓度对淡水耐受力的影响以及食物的盐度响应
7. Development of functional fresh food adding soy protein isolate and polidextrose using paprika as coloring agent [O] . Paucar-Menacho, Luz Maria, Silva, Leomar Hackbart da, Barretto, Paulo Antonio de Azevedo, 2015

机译：以辣椒粉为着色剂开发添加大豆分离蛋白和聚葡糖的功能性新鲜食品
8. Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data. Report Summary. [R] . Buzby, J. C., Bentley, J. T., Padera, B., 2016

机译：更新了超市对新鲜食品的收缩估计及其对ERs损失调整后的食品可用性数据的影响。报告摘要。

Emmi adds Italian Fresh Foods

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