Choozit Swift for pizza cheese

首页> 外文期刊>Dairy industries international >Choozit Swift for pizza cheese

【24h】

Choozit Swift for pizza cheese

机译：选择披萨奶酪的Choozit Swift

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Choozit Swift DVI cultures from DuPont Nutrition & Health are a concentrated blend of highly active Streptococcus thermophilus cultures, available in three to six phage-robust, isofunc-tional starters, designed for direct inoculation in the cheese vat. Due to their identical functionality, the starters enable easy rotation without altering the recipe or process, allowing a consistent quality of cheese from vat to vat.

机译：杜邦营养与健康部的Choozit Swift DVI培养物是高活性嗜热链球菌培养物的浓缩混合物，可用于三至六种坚固的噬菌体等离子发酵剂中，设计用于直接接种到奶酪大桶中。由于它们的功能相同，这些起子可以轻松旋转，而无需更改配方或过程，从而使从大桶到大桶的奶酪质量始终如一。

著录项

来源
《Dairy industries international》 |2012年第5期|p.12|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. DuPont Nutrition & Health introduces CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX cheese cultures [J] . Innovations in food technology . 2018,第79期

机译：杜邦营养与健康推出CHOOZIT®SWIFT 600和CHOOZIT®AMERI-FLEX奶酪培养物
2. DuPont Nutrition & Biosciences introduces CHOOZIT® BC 02 to help pizza cheese makers [J] . Innovations in food technology . 2020,第88期

机译：杜邦营养与生物科学介绍了Choozit®BC02，以帮助披萨奶酪制造商
3. Optimized browning of pizza cheeseDuPont presented new choozit BC Culturesat FiE in Paris. [J] . European Dairy Magazine . 2020,第1期

机译：优化的棕褐色披萨Cheesedupont在巴黎举行了新的Choozit BC Culturesat Fie。
4. Why not using electric ovens for Neapolitan pizzas? A thermal analysis of a high temperature electric pizza oven [C] . Mena Ciarmiello, Biagio Morrone conference of the italian thermal machines engineering association . 2017

机译：为什么不使用电子烤箱为那不勒斯比萨饼？高温电披萨烤箱的热分析
5. Habitat Use Within and Among Roosts of Chimney Swifts (Chaetura pelagica) [D] . Farquhar, Melanie L. 2018

机译：烟囱雨燕（Chaetura pelagica）的栖息地内部和之中的栖息地利用
6. Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking [O] . Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, 2020

机译：微波和常规烹饪下马苏里拉和半切达干酪制成的比萨奶酪的描述性感官分析
7. Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking [O] . Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, 2020

机译：微波和常规烹饪下由马苏里拉和半成熟的切达干酪奶酪制成的披萨奶酪的描述性感官分析

Choozit Swift for pizza cheese

摘要

著录项

相似文献

相关主题

期刊订阅