German yogurt and dairy dessert specialist Zott is backing more demand for Italian desserts with the launch of new cream yogurts containing panna cotta and mascarpone this spring.rnThe 150g portions include strawberry and blueberry flavoured cream yogurt/panna cotta creations. Even more exotic are the Zot: introductions with mascarpone under its "La Dessert" range with the choice of spring mascarpone on apri-rncots "a la Venezia" or the Italian fermented cream cheese presented on a mousse of blueberry-grappa-cassis. Mascarpone content is a guaranteed 4%, with total fat content of 10%.
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机译：德国酸奶和乳制品甜点专家Zott于今年春季推出了包含奶油布丁和马斯卡彭奶酪的新型奶油酸奶酪，以支持意大利甜点的更多需求。这150克部分包括草莓和蓝莓风味的奶油酸奶/奶油布丁。 Zot：甚至更具有异国情调：在“ La Dessert”系列中引入了马斯卡彭奶酪，可以在“ la la Venezia”杏子上选择春季马斯卡彭奶酪，或者在蓝莓-格拉帕斯-黑醋栗慕斯上展示意大利发酵奶油奶酪。保证的马斯卡彭含量为4％，总脂肪含量为10％。
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