Cloud Top tart yogurt with probiotics

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Cloud Top tart yogurt with probiotics

机译：益生菌云顶酸牛奶

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Cloud Top of the US has launched the first certified-organic tart soft-serve frozen yogurt to not only contain the health benefits of probiotics, but also the benefits of added vitamin D and calcium, as well as the prebi-otic fiber inulin and the omega-3 fatty acid docosahexaenoic acid (DHA). Currently, Cloud Top is offering two varieties: Original Organic Tart and Organic Tarty Vanilla. Cloud Top products are available to frozen yogurt shops and foodservice establishments in the US.

机译：美国Cloud Top推出了首款经过认证的有机酸软派冷冻酸奶，不仅包含益生菌的健康益处，还包含添加的维生素D和钙以及益生元纤维菊粉和ω-3脂肪酸二十二碳六烯酸（DHA）。目前，Cloud Top提供了两个品种：原始有机T和有机焦油香草。 Cloud Top产品可用于美国的冷冻酸奶店和餐饮服务场所。

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《Dairy industries international》 |2009年第10期|12-12|共1页
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1. Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera [J] . Hekmat Sharareh, Morgan Kathryn, Soltani Mohammad, Journal of health, population, and nutrition . 2015,第1期

机译：岩藻，坦桑尼亚，坦桑尼亚益生菌酸奶和益生菌酸奶微生物分析与Moringa Oleifera的益生菌酸奶纤维素纤维的感官评价
2. Effectof Thai fruits on Sensory properties of Fruit Yogurt and Survival of Yogurt Starter Culture added with Probiotic Strains in Fruit Yogurt [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第3期

机译：泰国水果对果乳感官特性和添加益生菌的酸奶发酵剂培养物存活的影响
3. Effectof Thai fruits on Sensory properties of Fruit Yogurt and Survival of Yogurt Starter Culture added with Probiotic Strains in Fruit Yogurt [J] . Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第3期

机译：泰国水果对果乳感官特性和添加益生菌的酸奶发酵剂培养物存活的影响
4. Probiotic Properties of Lactobacillus Strains Isolated from Xinjiang Naturally Fermented Yogurt [C] . Ruokun Yi, Fang Tan, Ting Liu, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：新疆乳杆菌菌株的益生菌特性自然发酵酸奶
5. Determination of appropriate concentrations of Stevia sweeteners in vanilla yogurt and effect on viability of yogurt and probiotic cultures. [D] . Suriya Narayanan, Pradeep. 2011

机译：确定香草酸奶中甜叶菊甜味剂的适当浓度，并对酸奶和益生菌培养物的活力产生影响。
6. Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera [O] . Sharareh Hekmat, Kathryn Morgan, Mohammad Soltani, 2015

机译：坦桑尼亚姆万扎的当地果泥和菊粉纤维对益生菌酸奶的感官评估以及用辣木强化的益生菌酸奶的微生物分析
7. Impact of a plant extract on the viability of yogurt starter and probiotic cultures in nonfat yogurt [O] . Michael Minto 100

机译：植物提取物对脱脂酸奶中酸奶起子和益生菌培养物活力的影响

Cloud Top tart yogurt with probiotics

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