Preventing Listeria monocytogenes in cheese

Jeroen Hugenholtz; Dirk de Meester; Martin Warmerdam; Saskia van Schalkwijk; Jeroen Wouters

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Preventing Listeria monocytogenes in cheese

机译：预防奶酪中的李斯特菌

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Listeria monocytogenes is a continuous concern for food producers. Complete control of this pathogenic bacterium is nearly impossible. Now a solution has been developed based on the use of bacte-riophages. Research carried out by Nizo Food Research of the Netherlands demonstrates that a preparation, containing anti-Listeria bacteriophages, developed by EBI Food Safety, is effective at preventing the outgrowth of Listeria in contamination-sensitive cheese types.

机译：单核细胞增生李斯特菌一直是食品生产者关注的问题。完全控制这种病原细菌几乎是不可能的。现在，已经基于使用噬菌体开发了一种解决方案。荷兰Nizo Food Research进行的研究表明，由EBI Food Safety开发的含有抗李斯特菌噬菌体的制剂可有效防止污染敏感奶酪类型的李斯特菌生长。

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来源
《Dairy industries international》 |2006年第10期|p.31-3235|共3页
作者
Jeroen Hugenholtz; Dirk de Meester; Martin Warmerdam; Saskia van Schalkwijk; Jeroen Wouters;
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Nizo Food Research;

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原文格式 PDF
正文语种 eng
中图分类乳品加工工业;
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Preventing Listeria monocytogenes in cheese

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