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首页> 外文期刊>Bali Medical Journal >A comparative study on the effect of sugarless chewing gum with sugarless candy on xerostomia in patients undergoing hemodialysis
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A comparative study on the effect of sugarless chewing gum with sugarless candy on xerostomia in patients undergoing hemodialysis

机译：无糖口香糖与无糖糖果对血液透析患者口干症疗效的比较研究

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Introduction More than 30% of dialysis patients suffer from uncontrollable thirst (xerostomia). Thirst and xerostomia are one of the most significant and the most commonly observed symptoms in patients undergoing hemodialysis, and it affects the quality of life. Sugarless Chewing gum and sugarless candy are very effective in decreasing the xerostomia in these patients, due to increasing of the saliva flow. This study aimed to compare the effect of sugarless chewing gum with sugarless candy in patients undergoing hemodialysis. Materials and Methods :This study was a semi-empirical study. Sixty hemodialysis patient who met the inclusion criteria were randomly divided into three groups. In the first group, thirsty patients used sugarless chewing gum for a week, and in the second group, they used sugarless candy for a week. The control group did not receive any intervention. Xerostomia was determined by using xerostomia index (XI). After the intervention, the patient’s xerostomia index was measured. SPSS software version 22 was used to analyze the data. Results There was a significant difference concerning?the xerostomia of the patients before and after intervention in both of the intervention groups ( p <0.05), while there was no significant difference in the control group ( p > 0.05). After the intervention, there were significant differences in the xerostomia index between the three groups ( p <0.05). These differences were not observed before the intervention. Conclusion This study confirmed the effects of sugarless chewing gum and sugarless candy on?reducing xerostomia in hemodialysis patients. These methods are applicable in patients with xerostomia?due to other various etiologies.
机译：简介超过30％的透析患者口渴无法控制（口干）。口干症和口干症是接受血液透析的患者中最明显，最常见的症状之一，它影响生活质量。由于增加了唾液流量，无糖口香糖和无糖糖果在减少这些患者的口干症方面非常有效。本研究旨在比较无糖口香糖和无糖糖果在血液透析患者中​​的作用。材料与方法：本研究为半实证研究。将符合入选标准的60例血液透析患者随机分为三组。在第一组中，口渴的患者使用无糖口香糖一周，而在第二组中，他们使用无糖糖果一周。对照组未接受任何干预。通过使用口腔干燥指数（XI）确定口腔干燥。干预后，测量患者的口腔干燥指数。使用SPSS 22版软件分析数据。结果干预前后两组患者的口干症差异均有统计学意义（p <0.05），而对照组无统计学意义（p> 0.05）。干预后，三组口腔干燥指数有显着差异（p <0.05）。干预前未观察到这些差异。结论本研究证实了无糖口香糖和无糖糖果对血液透析患者减少口干症的作用。由于其他各种病因，这些方法适用于口干症患者。

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