Changes in crude protein, phenols and lignin in different mustard leaves infected with powdery mildew disease in both naturally infected and fungicide treated plants

P.J.Rathod; P.M.Chatrabhuji

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Changes in crude protein, phenols and lignin in different mustard leaves infected with powdery mildew disease in both naturally infected and fungicide treated plants

机译：自然感染和杀菌剂处理植物感染白粉病的芥菜叶片中粗蛋白，酚和木质素的变化

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The experiment was conducted with five different cultivars, the results of these study showed that phenols play important roles in disease resistance in both fungicide treated and untreated plants. The phenol content decreased in diseased plants with the advancement of diseases from S1 to S3 stage. Change in lignin content was significantly higher in control plants as compared with the diseased plants in all mustard cultivar. Among the different cultivars, lignin content was higher at pre infectional stage (S1) than the infectional stage (S2) in diseased plants. In control plants it showed increasing pattern except in single cultivars.similar trend also observed for crude protein.

机译：用五个不同的品种进行了该实验，这些研究结果表明，酚在杀真菌剂处理的植物和未处理的植物中均在抗病性中起重要作用。随着病害从S1到S3的发展，患病植物的苯酚含量降低。与所有芥菜品种的患病植物相比，对照植物中木质素含量的变化明显更高。在不同品种中，患病植物感染前阶段（S1）的木质素含量高于感染阶段（S2）。在对照植物中，除单一品种外，其表现出增加的模式。粗蛋白也观察到相似的趋势。

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《BioTechnology: An Indian Journal》 |2010年第2期|共4页
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P.J.Rathod; P.M.Chatrabhuji;
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中图分类生物工程学（生物技术）;
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Changes in crude protein, phenols and lignin in different mustard leaves infected with powdery mildew disease in both naturally infected and fungicide treated plants

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