• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>BioTechnology: An Indian Journal >Assessment of cleaning and disinfection operations of equipments in a Moroccan artichoke processingand canning plant
【24h】

Assessment of cleaning and disinfection operations of equipments in a Moroccan artichoke processingand canning plant

机译：评估摩洛哥洋蓟加工和罐头厂中设备的清洁和消毒操作

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Monitoring the effectiveness of cleaning and disinfecting surfaces of equipment in direct contact with the fruit (Artichoke) was performed. At this level, the method of microbiological swab was arrested for the enumeration of the total flora. 240 samples were taken for analysis. And from surfaces 10 belonging to 10 different locations. It turned out that 40% of samples infected. The level of infection is high and the values obtained were highly significant (p <0.005) compared to the threshold of acceptability of the method of control recommended. 40% is so important that it can harm the health of the employee or even the consumer. It comes out that the daily application of a procedure for cleaning and disinfecting surfaces/utensils/blouses in the presence of a written clearly explained to the operators and validated, is mandatory. Cleaning should be consistent to avoid accumulation of food debris on equipment surfaces. Processing units and keeps Artichoke as they are installed to meet the needs of a consumer society in constant growth, they may be generating serious harm to health.
机译：监测与水果（朝鲜蓟）直接接触的设备表面的清洁和消毒效果。在这一水平上，采用了微生物拭子方法来计数总菌群。采集240个样品进行分析。并且来自属于10个不同位置的表面10。原来有40％的样本被感染。与推荐的控制方法的可接受性阈值相比，感染水平高，获得的值非常显着（p <0.005）。 40％非常重要，以至于损害员工甚至消费者的健康。结果表明，在向操作员清楚说明并确认书面说明的前提下，日常应用的用于清洁和消毒表面/器具/衬衫的程序是强制性的。清洁应保持一致，以免食物残渣积聚在设备表面。加工单元和朝鲜蓟在安装时会不断增长以满足消费者社会的需求，因此它们可能对健康产生严重危害。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号